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Challah Bread
- prep: 45 min
- cook: 0 hr
- total: 45 min
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This challah bread recipe is similar to brioche in that it's rich, slightly sweet, and chewy in a good way. Perfect for Shabbat and family dinners.
Ingredients
- 20 1/2 ounces (575 grams) all-purpose flour
- 1 1/2 teaspoons active dry yeast
- 2 ounces (55 grams) superfine sugar
- 2 teaspoons fine sea salt
- 4 3/4 ounces lukewarm water
- 2 large eggs
- 2 large egg yolks
- 2 tablespoons olive oil
- 1 tablespoon egg white
- 1 teaspoon superfine sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2754 % Daily Value *
- Total Fat: 36 g 56%
- Saturated Fat: 5 g 24.1%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 4620 mg 192.5%
- Calcium: 218 mg 21.77%
- Potassium: 558 mg 15.93%
- Magnesium: 0 mg 0%
- Iron: 50 mg 280.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 563 g %
- Dietary Fiber: 4 g 16.32%
- Sugar: 64 g
- Protein: 35 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 95.94%
- Vitamin C 103.08%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch32
- Exchange - Vegetables3
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total39 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
