• prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Summary

    This challah bread recipe is similar to brioche in that it's rich, slightly sweet, and chewy in a good way. Perfect for Shabbat and family dinners.

    Ingredients

    • 20 1/2 ounces (575 grams) all-purpose flour
    • 1 1/2 teaspoons active dry yeast
    • 2 ounces (55 grams) superfine sugar
    • 2 teaspoons fine sea salt
    • 4 3/4 ounces lukewarm water
    • 2 large eggs
    • 2 large egg yolks
    • 2 tablespoons olive oil
    • 1 tablespoon egg white
    • 1 teaspoon superfine sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2754 % Daily Value *
    • Total Fat: 36 g 56%
    • Saturated Fat: 5 g 24.1%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 4620 mg 192.5%
    • Calcium: 218 mg 21.77%
    • Potassium: 558 mg 15.93%
    • Magnesium: 0 mg 0%
    • Iron: 50 mg 280.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 563 g %
    • Dietary Fiber: 4 g 16.32%
    • Sugar: 64 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 95.94%
    • Vitamin C 103.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch32
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total39 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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