• prep: 1 hr 40 min
  • cook: 35 min
  • total: 2 hr 15 min
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  • servings:
  • Summary

    An easy Challah bread recipe

    Ingredients

    • 3 3/4 cups all-purpose flour (470 grams/16 oz), plus more if needed
    • 1 packet Platinum quick rising yeast (or any quick rising)
    • 1/4 cup sugar
    • 1 1/2 teaspoons salt
    • 1 1/2 tablespoons vegetable oil
    • 2 large eggs
    • 3/4 cup very warm water, more if needed
    • 1 lightly beaten egg mixed with a little water for brushing

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 119 % Daily Value *
    • Total Fat: 2 g 2.86%
    • Saturated Fat: 0 g 1.56%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.48%
    • Sodium: 201 mg 8.39%
    • Calcium: 4 mg 0.43%
    • Potassium: 28 mg 0.8%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 1 g 2.8%
    • Sugar: 2 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.11%
    • Vitamin C 0%
    • Vitamin D 2.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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