• prep: 5 hr
  • cook: 45 min
  • total: 5 hr 45 min
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  • servings:
  • Ingredients

    • 3? cup warm water
    • 1 tsp dry yeast
    • 12 cups flour
    • 6 eggs
    • 4 tsp salt
    • 3 Tbsp vegetable oil
    • 1 Tbsp sesame seeds

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 3227 % Daily Value *
    • Total Fat: 40 g 61.55%
    • Saturated Fat: 6 g 31.58%
    • Trans Fat: 0 g %
    • Cholesterol: 228 mg 75.96%
    • Sodium: 4724 mg 196.82%
    • Calcium: 159 mg 15.87%
    • Potassium: 889 mg 25.41%
    • Magnesium: 0 mg 0%
    • Iron: 38 mg 210.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 598 g %
    • Dietary Fiber: 21 g 83.26%
    • Sugar: 2 g
    • Protein: 104 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 3.26%
    • Vitamin C 0.2%
    • Vitamin D 3.71%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch40
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total51 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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