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  • Summary

    "A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!"

    Ingredients

    • 1/2 cup butter
    • 1/2 cup minced onion
    • 2 cups diced celery, with leaves
    • 3 cups chicken broth
    • 4 quarts bread cubes
    • 3 eggs, beaten
    • 1 tablespoon salt
    • 1 teaspoon ground black pepper
    • 1/4 teaspoon sage
    • 1 pinch dried thyme
    • 1 pinch dried marjoram

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2014 % Daily Value *
    • Total Fat: 106 g 163.71%
    • Saturated Fat: 61 g 302.5%
    • Trans Fat: 4 g %
    • Cholesterol: 259 mg 86.39%
    • Sodium: 12104 mg 504.32%
    • Calcium: 1466 mg 146.6%
    • Potassium: 1414 mg 40.39%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 77.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 218 g %
    • Dietary Fiber: 24 g 96.24%
    • Sugar: 45 g
    • Protein: 52 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 77.25%
    • Vitamin C 61.83%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch11
    • Exchange - Vegetables8
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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