• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

Celery root (also called celeriac) adds a mild earthy flavor to this creamy side dish. Thin the puree with some warm milk or low-sodium broth for a silky, satisfying soup.

• 1 3/4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
• 1 large celery root (about 1 3/4 pounds), peeled and cut into 1-inch pieces
• Coarse salt and ground pepper
• 1 cup whole milk
• 6 tablespoons (3/4 stick) cold unsalted butter

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