- prep: 15 min
- cook: 0 hr
- total: 15 min
Summary
Celery root (also called celeriac) adds a mild earthy flavor to this creamy side dish. Thin the puree with some warm milk or low-sodium broth for a silky, satisfying soup.
Ingredients
- 1 3/4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 1 large celery root (about 1 3/4 pounds), peeled and cut into 1-inch pieces
- Coarse salt and ground pepper
- 1 cup whole milk
- 6 tablespoons (3/4 stick) cold unsalted butter
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 127 % Daily Value *
- Total Fat: 13 g 19.76%
- Saturated Fat: 8 g 39.97%
- Trans Fat: 0 g %
- Cholesterol: 36 mg 11.84%
- Sodium: 22 mg 0.9%
- Calcium: 53 mg 5.34%
- Potassium: 3 mg 0.1%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.02%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0%
- Sugar: 2 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 7.76%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq