Celery Root and Apple Remoulade

Celery Root and Apple Remoulade
Celery Root and Apple Remoulade
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Tart Granny Smith apple perfectly complements the mellow flavor of celery root (also called celeriac) in this creamy condiment.

    Ingredients

    • 1 large celery root (about 1 3/4 pounds), peeled and cut into large wedges
    • 2 Granny Smith apples, peeled, quartered, and cored
    • 1/2 cup mayonnaise
    • 2 tablespoons Dijon mustard
    • 1/4 cup whole milk
    • 2 tablespoons fresh lemon juice
    • 1/3 cup toasted walnuts, roughly chopped
    • 3 tablespoons chopped fresh parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 224 % Daily Value *
    • Total Fat: 15 g 23.11%
    • Saturated Fat: 2 g 11.48%
    • Trans Fat: 0 g %
    • Cholesterol: 56 mg 18.78%
    • Sodium: 252 mg 10.49%
    • Calcium: 26 mg 2.55%
    • Potassium: 417 mg 11.9%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.73%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.58%
    • Sugar: 0 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 4.73%
    • Vitamin C 3.3%
    • Vitamin D 0.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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