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servings:

This inventive recipe from Ubuntu chef Jeremy Fox is featured in our Hearty Vegetarian Thanksgiving Menu.

• 2 1/2 pounds celery root (about 2), trimmed, peeled, and cut into 1-inch pieces
• 1/4 cup vegetable oil
• Coarse salt and freshly ground black pepper
• 2 (1-pound) baguettes, cut into 1-inch cubes
• 1/2 cup extra-virgin olive oil, plus more for pan
• 2 large bunches Swiss chard, rinsed, tough stems removed
• 2 cloves garlic, peeled and sliced
• Large pinch crushed red-pepper flakes
• 1 tablespoon unsalted butter
• 1 3/4 cups Mushroom Stock, plus more for Swiss chard, as needed
• 5 large eggs
• 2 Fuyu persimmons, peeled and cut into 1 1/2-inch pieces, plus slices, for serving
• 3/4 cup golden raisins
• 3/4 cup whole blanched almonds, toasted and chopped
• 1/2 cup chopped fresh flat-leaf parsley
• Fresh herbs, such as rosemary, sage, and thyme, for serving

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