Celery Root & Parsnip Gratin
Celery Root & Parsnip Gratin
Saved From:
  • prep: 30 min
  • cook: 1 hr
  • total: 1 hr 30 min
Print Save
  • servings:
  • Ingredients

    • 1 large celery root (about 1.5 lbs)
    • 1 large parsnip (about 1.5 lbs) *smaller parsnips are fine but require a little more work
    • 2 tablespoons butter, plus extra for greasing
    • salt and black pepper to taste
    • 1/8 teaspoon (approximately) freshly grated nutmeg
    • 6 ounces Gruyere cheese, grated
    • 1 cup heavy cream
    • 1 tablespoon olive oil
    • 1 clove garlic, minced
    • 3/4 cup panko bread crumbs

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2656 % Daily Value *
    • Total Fat: 185 g 285.18%
    • Saturated Fat: 106 g 527.9%
    • Trans Fat: 4 g %
    • Cholesterol: 519 mg 173.12%
    • Sodium: 2445 mg 101.86%
    • Calcium: 2297 mg 229.69%
    • Potassium: 2890 mg 82.57%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 53.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 177 g %
    • Dietary Fiber: 31 g 125%
    • Sugar: 35 g
    • Protein: 80 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 117.27%
    • Vitamin C 157.98%
    • Vitamin D 48.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat33
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch11
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total6 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy6 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE