- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Make this for our Roast Turkey.
Ingredients
- 7 tablespoons unsalted butter, plus more for dish and baking
- 1 loaf rustic white or Italian bread, crusts removed, cut into 1/2-inch cubes (about 9 1/2 cups)
- 1 celery root, (about 1 1/2 pounds), peeled and cut into 1/2-inch dice
- Coarse salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 3 celery stalks, thinly sliced on the diagonal
- 2 medium onions, halved lengthwise and thinly sliced in half-moons
- 2 cloves garlic, finely chopped
- 1/2 cup extra-dry vermouth
- 1/2 to 1 3/4 cups homemade or low-sodium store-bought chicken stock
- 1/2 teaspoon poultry seasoning (such as Bell's)
- 3 tablespoons coarsely chopped fresh flat-leaf parsley
- 2 1/2 teaspoons finely chopped fresh sage
- 2 teaspoons finely chopped fresh thyme
- 2 teaspoons finely chopped fresh rosemary
- 3 to 4 large eggs, lightly beaten
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 110 % Daily Value *
- Total Fat: 9 g 14.1%
- Saturated Fat: 5 g 22.54%
- Trans Fat: 0 g %
- Cholesterol: 18 mg 5.93%
- Sodium: 120 mg 5.01%
- Calcium: 20 mg 2.02%
- Potassium: 110 mg 3.15%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 1 g 2.97%
- Sugar: 1 g
- Protein: 1 g
- Alcohol: 2 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.57%
- Vitamin C 6.82%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq