• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Bring this vegetable-bin staple front and center in this creamy gratin -- you'll be surprised with the results.

    Ingredients

    • 1 pound celery (8 to 10 large stalks), peeled and thinly sliced crosswise (about 4 cups)
    • 3/4 cup shredded Parmesan cheese
    • 1/2 cup heavy cream
    • Coarse salt and ground pepper
    • 2 slices white sandwich bread
    • 1 tablespoon olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 268 % Daily Value *
    • Total Fat: 21 g 31.81%
    • Saturated Fat: 11 g 54.2%
    • Trans Fat: 0 g %
    • Cholesterol: 40 mg 13.3%
    • Sodium: 479 mg 19.98%
    • Calcium: 307 mg 30.7%
    • Potassium: 47 mg 1.34%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 2 g 9.81%
    • Sugar: 2 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 23.63%
    • Vitamin C 6.47%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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