• prep: 30 min
  • cook: 1 hr
  • total: 1 hr 30 min
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  • servings:
  • Summary

    A flavorful, savory gratin made with Yukon gold potatoes and celeriac and topped with Gruyere.

    Ingredients

    • 2 medium-sized celeriac (celery root)
    • 5 Yukon Gold Potatoes (or an all-purpose potato)
    • 4 cups half-and-half (or 3 cups heavy cream + 1 cup whole milk)
    • 1½ cups shredded Gruyere
    • Fresh or dried thyme
    • 1½ teaspoons salt
    • ¼ teaspoon fresh ground black pepper
    • 1 Tablespoon butter, for baking dish
    • 1 garlic clove, cut in half

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 610 % Daily Value *
    • Total Fat: 56 g 86.6%
    • Saturated Fat: 34 g 172.09%
    • Trans Fat: 1 g %
    • Cholesterol: 177 mg 58.96%
    • Sodium: 1766 mg 73.59%
    • Calcium: 731 mg 73.09%
    • Potassium: 246 mg 7.04%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 3 g 13.88%
    • Sugar: 3 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 40.6%
    • Vitamin C 1.24%
    • Vitamin D 18.68%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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