Celeriac Gratin

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    This dish could be called scalloped celeriac; replace potatoes with celeriac.

    Ingredients

    • 4 shallots, sliced thin
    • 3 medium bulbs celeriac
    • 2 sprigs fresh thyme
    • 1 cup heavy cream
    • 1 tablespoon Dijon mustard
    • Freshly grated nutmeg
    • Salt and freshly ground black pepper
    • 3/4 cup freshly grated Gruyere cheese
    • 1/4 cup freshly grated Parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 209 % Daily Value *
    • Total Fat: 20 g 30.36%
    • Saturated Fat: 12 g 61.3%
    • Trans Fat: 1 g %
    • Cholesterol: 63 mg 20.97%
    • Sodium: 227 mg 9.48%
    • Calcium: 195 mg 19.46%
    • Potassium: 60 mg 1.71%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.09%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.44%
    • Sugar: 1 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.73%
    • Vitamin C 2.53%
    • Vitamin D 7.29%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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