Caviar Dip with Root-Vegetable Chips
Caviar Dip with Root-Vegetable Chips
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Serve this cool, creamy, salty dip with homemade root-vegetable chips, or store-bought ones.

    Ingredients

    • 1 cup sour cream
    • 1 cup creme fraiche
    • 7 ounces paddlefish caviar, plus more for garnish
    • 2 tablespoons plus 2 teaspoons finely chopped chives
    • Root-Vegetable Chips, or substitute store-bought, for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 84 % Daily Value *
    • Total Fat: 6 g 9.68%
    • Saturated Fat: 3 g 14.98%
    • Trans Fat: 0 g %
    • Cholesterol: 111 mg 36.86%
    • Sodium: 278 mg 11.59%
    • Calcium: 72 mg 7.23%
    • Potassium: 31 mg 0.88%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.04%
    • Sugar: 1 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.66%
    • Vitamin C 0.07%
    • Vitamin D 4.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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