• prep: 10 min
• cook: 30 min
• total: 40 min

servings:

This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort. 

• 2 Tbsp garam masala ($0.60)
• 1/2 tsp cumin ($0.05)
• 1/2 tsp turmeric ($0.05)
• 1/2 tsp smoked paprika ($0.05)
• 1/4 tsp cayenne ($0.02)
• 1/2 tsp salt ($0.02)
• Freshly Cracked Pepper ($0.03)
• 1 yellow onion ($0.21)
• 3 cloves garlic ($0.24)
• 1/2 Tbsp grated fresh ginger ($0.15)
• 2 Tbsp olive oil ($0.32)
• 12 oz. frozen cauliflower florets ($1.00)
• 1 15oz. can chickpeas, drained ($0.49)
• 1 15oz. can tomato sauce* ($0.59)
• 1/4 cup water ($0.00)
• 1/3 cup heavy cream ($0.26)
• salt to taste ($0.02)

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