• prep: 0 hr
• cook: 0 hr
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servings:

My kids don’t love cauliflower, neither does my husband. But they all love these burgers! Makes about 8–9 patties

• 2 cups raw cauliflower florets ((or 2 1/2 - 3 cups if roasting, see note))
• 2 cups white beans ((rinsed/drained/patted dry to remove excess moisture if using canned))
• 1 small clove garlic (can use larger clove, keep in mind garlic not being precooked)
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1 tbsp tahini (try to get the ((try to use thicker/drier portion at bottom of jar rather than looser/oilier at top))
• 2 tbsp white part green onions
• 2 tbsp nutritional yeast
• 2 tsp light miso (I like chickpea miso, but can use light soy-based)
• 11/4 tsp salt
• freshly ground black pepper to taste
• 1 tbsp red wine vinegar
• 1 1/2 cups cooked and cooled brown rice ((can substitute cooked quinoa, but see note))
• 1 1/2 - 2 cups rolled oats (see note)

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