• prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 24oz cauliflower florets
    • 3 tsp olive oil
    • ½ tsp smoked paprika
    • ½ tsp garlic powder
    • ½ tsp onion powder
    • ½ tsp cumin
    • ½ tsp salt
    • ? cup tahini (you can use more or less to taste)
    • ¼-1/3 cup lemon juice (SEE NOTE)
    • 1 small clove of garlic
    • Salt to taste
    • Garnishes:
    • Pomegranate molasses
    • Olive oil
    • Dukkah

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 937 % Daily Value *
    • Total Fat: 77 g 119%
    • Saturated Fat: 11 g 53.9%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1905 mg 79.39%
    • Calcium: 270 mg 26.99%
    • Potassium: 665 mg 19.01%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 41.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 14 g 57.74%
    • Sugar: 10 g
    • Protein: 29 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 29 g
    • Vitamin A 7.87%
    • Vitamin C 305.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables4
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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