- prep: 15 min
- cook: 35 min
- total: 50 min
Summary
This oil-free vegan recipe results in a creamy and dense cauliflower cream sauce that is intensely flavored with garlic. This sauce can be used in so many different ways: on pasta, mixed into vegetables, on a potato and more.
Ingredients
- 4 cups cauliflower (steamed)
- 1/2 cup garlic (minced)
- 1/2 white onion
- 1 cup plant-based milk (Eg. Almond milk or cashew milk)
- 3 Tbsp nutritional yeast
- 2 Tbsp maple syrup (Optional)
- 1 Tbsp miso paste (or sub 1 tsp of vegetable broth paste)
- 1 tsp Pepper
- 1/2 tsp salt
- 1/2 cup whole-wheat flour (Or preferred gluten-free flour or starch.)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
No nutrition facts currently available for this recipe