• prep: 25 min
• cook: 50 min
• total: 1 hr 15 min

servings:

Who knew pizza can be low-carb, healthy, and delicious too? This veggie-packed pizza swaps out the flour for a combo of cauliflower “rice” and ground almonds, making it nutritious and gluten-free. A generous sprinkling of mozzarella cheese and tomato sauce keep it classic and delicious.

• 1 small head of cauliflower (about 1 pound), coarsely chopped
• 1 large egg, lightly beaten
• 1 cup grated Parmesan (about 3 ounces)
• 3/4 cup finely ground almond meal or almond flour
• 1 garlic clove, finely chopped
• 1/2 teaspoon dried Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups shredded part-skim mozzarella (about 5 ounces), divided
• Vegetable oil (for brushing)
• 1/2 cup marinara sauce
• 1/4 cup basil leaves, torn
• 1/2 teaspoon red pepper flakes (optional)
• A pizza stone and peel, or 2 baking sheets

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