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Catalina Dressing
- prep: 10 min
- cook: 0 hr
- total: 10 min
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Note: For a bolder sweeter tangier dressing, substitute half of the red wine vinegar for champagne vinegar.
Ingredients
- ½ cup diced onion
- ½ cup ketchup
- ¼ cup white sugar
- ¼ cup agave nectar
- ½ cup red wine vinegar
- ½ teaspoon Worcestershire sauce
- 1 teaspoon paprika
- Pinch of salt
- Few grinds black pepper
- 1/8 teaspoon chili powder
- 1/8 teaspoon celery seed
- ¼ teaspoon Coleman’s dry mustard
- ¼ teaspoon garlic powder
- 1 cup canola or grapeseed oil
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1288 % Daily Value *
- Total Fat: 109 g 168.13%
- Saturated Fat: 10 g 52.33%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1858 mg 77.43%
- Calcium: 36 mg 3.63%
- Potassium: 342 mg 9.77%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6%
- Zinc: 0 mg 0%
- Total Carbohydrate: 82 g %
- Dietary Fiber: 2 g 7.1%
- Sugar: 74 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 76 g
- Vitamin A 19.7%
- Vitamin C 10.6%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat22
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
