• prep: 0 hr
  • cook: 12 hr
  • total: 12 hr
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  • servings:
  • Summary

    Active time: 1 1/4 hr Start to finish: 12 hr (includes soaking beans)

    Ingredients

    • 1 lb dried white beans (preferably Great Northern)
    • 8 1/4 cups cold water
    • 2 cups beef broth
    • 1 tablespoon tomato paste
    • 2 cups chopped onion (3/4 lb)
    • 3 tablespoons finely chopped garlic (6 large cloves)
    • 1 (3-inch) piece celery, cut into thirds
    • 3 fresh thyme sprigs
    • 1 Turkish or 1/2 California bay leaf
    • 3 whole cloves
    • 3 fresh flat-leaf parsley sprigs plus 1/2 cup chopped leaves
    • 1/4 teaspoon whole black peppercorns
    • 1 (14-oz) can stewed tomatoes, puréed or finely chopped with juice
    • 4 confit duck legs* (1 3/4 lb total)
    • 1 to 2 tablespoons olive oil (if necessary)
    • 1 lb cooked garlic pork sausage* or smoked pork kielbasa, cut crosswise into 1/3-inch-thick slices
    • 2 cups coarse fresh bread crumbs (preferably from a baguette)
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon black pepper
    • an 8-inch square of cheesecloth; kitchen string; a 4 1/2- to 5-quart casserole dish (3 to 4 inches deep)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 310 % Daily Value *
    • Total Fat: 7 g 10.89%
    • Saturated Fat: 1 g 7.04%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1490 mg 62.08%
    • Calcium: 131 mg 13.07%
    • Potassium: 411 mg 11.75%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 6 g 25.6%
    • Sugar: 6 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.45%
    • Vitamin C 15.84%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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