Nutrition
My Cookbooks
E-COOKBOOKS
Cassata Ricotta (Sponge Cake with Ricotta)
- prep: 20 min
- cook: 0 hr
- total: 20 min
Print
SaveIngredients
- 3 cups ricotta cheese
- Zest of 1 orange, finely grated
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 5 tablespoons triple sec liqueur, divided
- 4 ounces candied citrus peel (lemon or orange), finely chopped – store bought or homemade if you prefer
- 1 16-ounce sponge cake (or angel food cake) – store bought or homemade if you prefer
- ¼ cup fresh orange juice
- Additional candied citrus peel for garnish, if desired
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 102 % Daily Value *
- Total Fat: 4 g 6.75%
- Saturated Fat: 2 g 12.1%
- Trans Fat: 0 g %
- Cholesterol: 18 mg 6.07%
- Sodium: 154 mg 6.41%
- Calcium: 130 mg 13.03%
- Potassium: 63 mg 1.79%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 12 g %
- Dietary Fiber: 0 g 0.25%
- Sugar: 9 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.24%
- Vitamin C 25.83%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
