- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish.
Ingredients
- 1/2 cup mango peach jam
- 2 tablespoons white vinegar
- 1/4 teaspoon red pepper flakes, or to taste
- 3/4 cup raw cashews
- 3/4 cup panko bread crumbs
- 3/4 cup shredded, unsweetened coconut
- 1/2 cup all-purpose flour
- 1/2 teaspoon sea salt
- Freshly ground black pepper
- 1 pound large shrimp (this will be about 18), shelled and deveined
- Canola oil
- 2 large eggs, lightly beaten
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 119 % Daily Value *
- Total Fat: 5 g 8.06%
- Saturated Fat: 3 g 12.95%
- Trans Fat: 0 g %
- Cholesterol: 32 mg 10.58%
- Sodium: 260 mg 10.85%
- Calcium: 17 mg 1.68%
- Potassium: 65 mg 1.86%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.16%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 1 g 4.19%
- Sugar: 6 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.12%
- Vitamin C 0.03%
- Vitamin D 0.13%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq