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  • Summary

    This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish.

    Ingredients

    • 1/2 cup mango peach jam
    • 2 tablespoons white vinegar
    • 1/4 teaspoon red pepper flakes, or to taste
    • 3/4 cup raw cashews
    • 3/4 cup panko bread crumbs
    • 3/4 cup shredded, unsweetened coconut
    • 1/2 cup all-purpose flour
    • 1/2 teaspoon sea salt
    • Freshly ground black pepper
    • 1 pound large shrimp (this will be about 18), shelled and deveined
    • Canola oil
    • 2 large eggs, lightly beaten

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 119 % Daily Value *
    • Total Fat: 5 g 8.06%
    • Saturated Fat: 3 g 12.95%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.58%
    • Sodium: 260 mg 10.85%
    • Calcium: 17 mg 1.68%
    • Potassium: 65 mg 1.86%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 1 g 4.19%
    • Sugar: 6 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.12%
    • Vitamin C 0.03%
    • Vitamin D 0.13%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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