• prep: 20 min
  • cook: 15 min
  • total: 35 min
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  • servings:
  • Ingredients

    • For the cookies:
    • 1 cup gluten free rolled oats (here we used Bob's Red Mill )
    • 1 cup almond meal (here we used Bob's Red Mill)
    • 8 large pitted dates, roughly chopped
    • ¼ cup coconut oil, melted (here we used Nutiva )
    • 2 tbsp maple syrup
    • ½ tsp baking powder
    • 1 tbsp water or non dairy milk
    • ¼ cup vegan chocolate chips ( here we used Enjoy Life )
    • For the filling:
    • 1 pint vegan cashew ice cream (here we used So Delicious Salted Caramel Cluster, but you can use your favorite flavor)
    • Vegan mini chocolate chips (here we used Enjoy Life ) . You can also use chopped nuts, sprinkles etc

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 590 % Daily Value *
    • Total Fat: 51 g 78.59%
    • Saturated Fat: 33 g 167.36%
    • Trans Fat: 0 g %
    • Cholesterol: 14 mg 4.54%
    • Sodium: 126 mg 5.25%
    • Calcium: 119 mg 11.94%
    • Potassium: 14 mg 0.4%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 3 g 13.36%
    • Sugar: 15 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.81%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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