• prep: 50 min
  • cook: 0 hr
  • total: 50 min
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  • servings:
  • Summary

    To make the sauce for these Thai-inspired kebabs, simply pulse cashews and curry paste together with water. Consider using other nuts, too, like peanuts or almonds.

    Ingredients

    • 1 1/2 cups unsalted roasted cashews, plus more, chopped, for serving
    • 3 to 4 tablespoons red curry paste (depending on desired heat)
    • 4 boneless, skinless chicken thighs (1 1/4 pounds total), cut into 1 1/2-inch pieces
    • Kosher salt
    • 8 ounces vermicelli rice noodles, broken in half
    • 1 English cucumber
    • 2 large carrots, peeled
    • Safflower oil, for brushing
    • 1 cup shredded iceberg lettuce
    • Lime wedges, for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 638 % Daily Value *
    • Total Fat: 23 g 35.67%
    • Saturated Fat: 5 g 22.63%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.92%
    • Sodium: 1905 mg 79.36%
    • Calcium: 113 mg 11.28%
    • Potassium: 64 mg 1.82%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 93 g %
    • Dietary Fiber: 5 g 19.32%
    • Sugar: 31 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 362.35%
    • Vitamin C 167.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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