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Cashew Chicken
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1/4 cup almond flour
- 1/2 tsp. black pepper
- 2 Lb chicken thighs, cut into bite sized pieces
- 1 tbsp. coconut oil
- 3 tbsp. coconut aminos
- 2 tbsp. rice wine vinegar
- 2 tbsp. tomato paste
- 1/2 tbsp. fresh ginger
- 1/4 tbsp. red pepper flakes
- 1/2 cup cashews (raw)
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 762 % Daily Value *
- Total Fat: 60 g 91.89%
- Saturated Fat: 19 g 93.05%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1720 mg 71.65%
- Calcium: 113 mg 11.26%
- Potassium: 790 mg 22.56%
- Magnesium: 0 mg 0%
- Iron: 7 mg 38.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 47 g %
- Dietary Fiber: 7 g 29.52%
- Sugar: 9 g
- Protein: 18 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 21.14%
- Vitamin C 13.4%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total7 oz-eq
