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servings:

"For 10 years, my family lived in South Korea. This simple carrot and cucumber salad uses Korean kitchen staples--sesame, ground red pepper, garlic, and soy sauce." -KKD

• 3 tablespoons low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 2 teaspoons canola oil
• 2 teaspoons dark sesame oil
• 1/2 teaspoon minced garlic
• 1/4 teaspoon ground red pepper
• 2 cups chopped seeded cucumber
• 1 none (10-ounce) bag matchstick-cut carrots
• 1 teaspoon sesame seeds, toasted

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