• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

Indian lime pickles play up the sweetness of the carrots and add a little heat to this riff on raita.

• 1 1/2 cups shredded peeled carrots (from 2)
• 1/2 teaspoon ground cumin
• 3 tablespoons safflower oil
• 1 tablespoon white vinegar
• 3 tablespoons chopped cilantro, plus leaves for serving
• 1 tablespoon chopped Indian lime pickles, plus oil for drizzling
• Kosher salt and freshly ground pepper
• 2 cups whole-milk or 2-percent Greek yogurt
• 1/2 teaspoon finely grated garlic (from 1 small clove)
• Chopped pistachios and papadum flatbreads, for serving

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