Carrot Tart With Ricotta and Almond Filling
Carrot Tart With Ricotta and Almond Filling
  • prep: 1 hr 10 min
  • cook: 1 hr 35 min
  • total: 2 hr 45 min
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  • servings:
  • Summary

    Arranging the carrots in a geometric pattern transforms this savory tart into a truly show-stopping side or appetizer, while a zesty carrot top salad provides a nice pop of color and flavor.

    Ingredients

    • 1 1/2 cups sliced almonds (about 5 1/2 ounces)
    • 2 pounds rainbow or orange carrots, peeled, cut into 3 1/2x1/4–1/2" sticks; plus 1 cup coarsely chopped tops
    • 1 teaspoon finely grated orange zest
    • 1/2 cup fresh orange juice
    • 1/2 cup (1 stick) unsalted butter, divided
    • 2 tablespoons sugar, divided
    • 2 1/4 teaspoons kosher salt, divided
    • 2 teaspoons red wine vinegar, divided
    • 1/2 teaspoon ground allspice, divided
    • 1/4 teaspoon plus 1/8 teaspoon freshly ground black pepper, divided
    • 2 large eggs
    • 1 1/4 cups whole-milk ricotta
    • 2 tablespoons thyme leaves
    • 1 (14–17-ounce) package frozen puff pastry, preferably all-butter, thawed
    • All-purpose flour (for dusting)
    • 1 tablespoon olive oil
    • 1 small shallot, thinly sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 833 % Daily Value *
    • Total Fat: 62 g 94.96%
    • Saturated Fat: 19 g 93.63%
    • Trans Fat: 1 g %
    • Cholesterol: 67 mg 22.35%
    • Sodium: 1038 mg 43.27%
    • Calcium: 253 mg 25.32%
    • Potassium: 806 mg 23.03%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 9 g 34.38%
    • Sugar: 14 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 17 g
    • Vitamin A 520.91%
    • Vitamin C 33.77%
    • Vitamin D 1.29%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables3
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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