Carrot Spoon Bread

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  • cook: 0 hr
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  • Summary

    This recipe for carrot spoon bread from reader Claire Russo in Rye, New Hampshire, can work as a holiday side dish or a dessert.

    Ingredients

    • 3 cups packed finely grated carrots (1 1/4 pounds)
    • 1 1/2 cups all-purpose flour, (spooned and leveled)
    • 2 teaspoons baking powder
    • 1/4 teaspoon baking soda
    • 3/4 teaspoon coarse salt
    • 4 large eggs, beaten
    • 1 cup packed light-brown sugar
    • 1/2 cup (1 stick) unsalted butter, melted and cooled

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 251 % Daily Value *
    • Total Fat: 9 g 14.59%
    • Saturated Fat: 6 g 29.34%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 8.14%
    • Sodium: 392 mg 16.31%
    • Calcium: 56 mg 5.62%
    • Potassium: 175 mg 5%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 2 g 6.31%
    • Sugar: 23 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 133.98%
    • Vitamin C 3.77%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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