Carrot Pumpkin Bundt Cake

  • prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 13/4 cups flour
    • 1 tbsp cinnamon
    • 2 tsp baking soda
    • 1 tsp baking powder
    • 1/4 - 1/2 tsp nutmeg
    • 1/2 tsp ground ginger
    • 1/4 tsp salt
    • 1 cup canned pure pumpkin
    • 1 cup lightly packed brown sugar
    • 3/4 cup buttermilk
    • 1/4 cup vegetable oil
    • 3 eggs
    • 1 tsp vanilla
    • 2 cups finely grated carrots
    • 1/2 cups shredded sweetened coconut
    • 1/2 cups walnuts (optional)
    • 1/2 - 3/4 cup raisins (optional)
    • 1 package of cream cheese, room temperature
    • 2 tbsp butter
    • 1 cup icing sugar
    • 1 - 2 tbsp cream (or milk)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 958 % Daily Value *
    • Total Fat: 27 g 41.13%
    • Saturated Fat: 9 g 44.05%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.47%
    • Sodium: 957 mg 39.86%
    • Calcium: 144 mg 14.44%
    • Potassium: 678 mg 19.37%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 35.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 165 g %
    • Dietary Fiber: 7 g 29.09%
    • Sugar: 84 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 161.53%
    • Vitamin C 7.98%
    • Vitamin D 0.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch5
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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