Carrot Poke Cake

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 box Carrot Cake mix (plus ingredients needed to make)
    • 1.4oz package instant vanilla pudding mix
    • 2 cups cold milk
    • orange candy coloring (if desired)
    • 8oz frozen cool whip, thawed
    • 4 oz cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 cup chopped walnuts
    • Easter candies for decorating, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2247 % Daily Value *
    • Total Fat: 131 g 200.95%
    • Saturated Fat: 37 g 183.25%
    • Trans Fat: 2 g %
    • Cholesterol: 163 mg 54.43%
    • Sodium: 735 mg 30.64%
    • Calcium: 758 mg 75.76%
    • Potassium: 1448 mg 41.36%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 166 g %
    • Dietary Fiber: 11 g 45.92%
    • Sugar: 141 g
    • Protein: 54 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 4 g
    • Omega 6 Fatty Acid: 44 g
    • Vitamin A 72.01%
    • Vitamin C 153.53%
    • Vitamin D 62.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit1
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total9 oz-eq

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