Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    The recipe for this classic combination is from reader Julie Haifley of Washington, D.C.

    Ingredients

    • 1/2 cup vegetable oil, plus more for baking dish
    • 2 cups all-purpose flour, (spooned and leveled)
    • 2 teaspoons baking soda
    • 2 teaspoons baking powder
    • 1 1/2 teaspoons ground cinnamon
    • 1 teaspoon salt
    • 1/8 teaspoon ground cloves
    • Pinch of ground nutmeg
    • 1 1/2 cups sugar
    • 3/4 cup low-fat plain yogurt
    • 3 large eggs
    • 3 cups loosely packed finely grated carrots (3 to 4 medium)
    • Cream Cheese Frosting for Carrot Cake

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 319 % Daily Value *
    • Total Fat: 10 g 15.78%
    • Saturated Fat: 2 g 7.8%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.69%
    • Sodium: 686 mg 28.59%
    • Calcium: 50 mg 5.03%
    • Potassium: 36 mg 1.02%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 55 g %
    • Dietary Fiber: 1 g 4.54%
    • Sugar: 19 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.52%
    • Vitamin C 0.44%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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