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Carrot Cake Scones
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 3 cups flour
- 1 Tbsp aluminum free baking powder
- 1 tsp salt
- 2 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1/8 tsp cloves
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 1/3 to 1 1/2 cups cold heavy cream
- 1 1/4 cups grated carrots
- 1 Tbsp cold heavy cream
- 1 Tbsp sugar
- 1 Tbsp unsalted butter, melted
- 1/8 tsp salt
- 2 tsp Meyer lemon zest
- 2 Tbsp Meyer lemon juice
- 2/3 cup powdered sugar, sifted
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 269 % Daily Value *
- Total Fat: 11 g 16.97%
- Saturated Fat: 7 g 33.89%
- Trans Fat: 0 g %
- Cholesterol: 32 mg 10.82%
- Sodium: 213 mg 8.87%
- Calcium: 33 mg 3.27%
- Potassium: 98 mg 2.79%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.84%
- Zinc: 0 mg 0%
- Total Carbohydrate: 40 g %
- Dietary Fiber: 1 g 5.25%
- Sugar: 16 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 46.62%
- Vitamin C 2.54%
- Vitamin D 4.22%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
