• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • 3 cups flour
    • 1 Tbsp aluminum free baking powder
    • 1 tsp salt
    • 2 tsp cinnamon
    • 1/2 tsp ginger
    • 1/2 tsp nutmeg
    • 1/8 tsp cloves
    • 3/4 cup sugar
    • 1 tsp vanilla extract
    • 1 1/3 to 1 1/2 cups cold heavy cream
    • 1 1/4 cups grated carrots
    • 1 Tbsp cold heavy cream
    • 1 Tbsp sugar
    • 1 Tbsp unsalted butter, melted
    • 1/8 tsp salt
    • 2 tsp Meyer lemon zest
    • 2 Tbsp Meyer lemon juice
    • 2/3 cup powdered sugar, sifted

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 269 % Daily Value *
    • Total Fat: 11 g 16.97%
    • Saturated Fat: 7 g 33.89%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.82%
    • Sodium: 213 mg 8.87%
    • Calcium: 33 mg 3.27%
    • Potassium: 98 mg 2.79%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 1 g 5.25%
    • Sugar: 16 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 46.62%
    • Vitamin C 2.54%
    • Vitamin D 4.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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