• prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    These easy Carrot Cake Muffins with Cream Cheese Icing are a great afternoon tea treat, as they are as simple to make, freezer friendly (when un-iced) and are also perfect for Easter! Thermomix instructions also included.

    Ingredients

    • 2 1/2 cups (375g) self-raising flour
    • 3/4 cup (185g) milk
    • 1 egg
    • 125g butter
    • 3/4 cup (130g) brown sugar
    • 1/2 cup (90g) sultanas
    • 1 teaspoon mixed spice
    • 1 teaspoon vanilla extract
    • 175g carrot - approximately 2 carrots
    • Cream Cheese Icing
    • 100g cream cheese - softened
    • 75g butter - softened
    • 2 teaspoons lemon rind - finely grated
    • 1 1/4 cups (190g) icing sugar mixture

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 193 % Daily Value *
    • Total Fat: 9 g 13.95%
    • Saturated Fat: 5 g 26.91%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.73%
    • Sodium: 89 mg 3.71%
    • Calcium: 20 mg 1.97%
    • Potassium: 62 mg 1.76%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 1 g 2.68%
    • Sugar: 14 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 29.72%
    • Vitamin C 1.07%
    • Vitamin D 0.97%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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