Carrot Cake Cupcakes

  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    My favorite carrot cake recipe given to me years ago by my cousin Chris.

    Ingredients

    • 2 cups sugar
    • 2½ cups flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 2 teaspoons cinnamon
    • 1? cups vegetable oil
    • 3 egg whites
    • 2 cups grated carrot
    • 1 cup chopped nuts, optional
    • 1 cup crushed pineapple, drained
    • 1 teaspoon vanilla

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 164 % Daily Value *
    • Total Fat: 10 g 15.26%
    • Saturated Fat: 1 g 6.74%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 226 mg 9.43%
    • Calcium: 9 mg 0.94%
    • Potassium: 71 mg 2.03%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 0 g 1.62%
    • Sugar: 10 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 15.32%
    • Vitamin C 2.12%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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