Carrot Cake Cookies with Cream Cheese Frosting
Carrot Cake Cookies with Cream Cheese Frosting
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1/2 C. butter, softened
    • 2/3 C. brown sugar, packed
    • 1/3 C. sugar
    • 2 eggs, room temperature
    • 2 tsp. vanilla
    • 1 3/4 C. flour
    • 1 tsp. baking powder
    • 1/2 tsp. baking soda
    • 1/4 tsp. salt
    • 3 tsp. cinnamon
    • 1/2 tsp. ginger
    • 3/4 C. oatmeal, instant or old fashioned
    • 3/4 C. crushed pineapple
    • 1 1/4 C. carrots, grated
    • 3/4 C. walnuts, optional
    • CREAM CHEESE FROSTING:
    • 8 oz. cream cheese
    • 1 tsp. vanilla
    • 3 C. powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6364 % Daily Value *
    • Total Fat: 264 g 405.74%
    • Saturated Fat: 76 g 381.4%
    • Trans Fat: 2 g %
    • Cholesterol: 230 mg 76.75%
    • Sodium: 2194 mg 91.42%
    • Calcium: 759 mg 75.88%
    • Potassium: 3974 mg 113.55%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 115.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 955 g %
    • Dietary Fiber: 45 g 181.92%
    • Sugar: 686 g
    • Protein: 131 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 7 g
    • Omega 6 Fatty Acid: 33 g
    • Vitamin A 66.88%
    • Vitamin C 47.62%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat47
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs42
    • Exchange - Starch15
    • Exchange - Vegetables0
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total18 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total22 oz-eq

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