Carrot Cake Cookies

  • prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Summary

    These delicious cookies are gluten, dairy and egg free, low in sugar and packed with nutritious oats and carrots! A great way to get the kids into the kitchen cooking!

    Ingredients

    • 125g / 4oz coconut oil, melted
    • 50g / 2 oz sugar
    • 1/2 tsp vanilla extract
    • 125g / 4.5oz gluten free plain flour
    • 125g / 4.5oz rolled oats (use certified gluten free if necessary)
    • 1/4 tsp bicarbonate of soda
    • 1/2 tsp cinnamon
    • 1 large carrot, grated
    • To decorate: icing sugar and water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 396 % Daily Value *
    • Total Fat: 10 g 15.62%
    • Saturated Fat: 8 g 39.54%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 13 mg 0.52%
    • Calcium: 10 mg 0.95%
    • Potassium: 6 mg 0.17%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 73 g %
    • Dietary Fiber: 1 g 5.68%
    • Sugar: 58 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 60.01%
    • Vitamin C 14.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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