• prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Summary

    Make and share this Carrot Cake Cheesecake recipe from Food.com.

    Ingredients

    • 16 ounces cream cheese, room temperature
    • 3/4 cup sugar
    • 1 tablespoon flour
    • 3 large eggs
    • 2 teaspoons vanilla extract
    • 1 (15 1/4 ounce) boxstore bought carrot cake mix
    • 2/3 cup vegetable oil
    • 3 eggs
    • 4 ounces cream cheese, room temperature
    • 1/2 cup confectioners' sugar
    • 3 -4 tablespoons milk
    • 1/2 cup walnuts, chopped
    • 1 large carrot, peeled into ribbons

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 497 % Daily Value *
    • Total Fat: 33 g 50.02%
    • Saturated Fat: 12 g 57.94%
    • Trans Fat: 0 g %
    • Cholesterol: 48 mg 16.03%
    • Sodium: 448 mg 18.67%
    • Calcium: 54 mg 5.41%
    • Potassium: 110 mg 3.14%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 0 g 1.48%
    • Sugar: 16 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 10.66%
    • Vitamin C 0.15%
    • Vitamin D 0.49%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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