• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • 1 C. butter, melted
    • 1 1/2 C. brown sugar
    • 2 tsp. vanilla extract
    • 1 egg, room temperature
    • 1 egg yolk, room temperature
    • 1 1/4 C. grated carrots
    • 1 1/2 C. flour
    • 1 tsp. cinnamon
    • 1/2 tsp. ginger
    • 1/2 tsp. salt
    • 1/2 C. nuts, optional
    • FROSTING:
    • 1/2 C. butter, room temperature
    • 8 oz. cream cheese
    • 2-3 C. powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6676 % Daily Value *
    • Total Fat: 393 g 604.85%
    • Saturated Fat: 227 g 1133%
    • Trans Fat: 13 g %
    • Cholesterol: 962 mg 320.5%
    • Sodium: 4185 mg 174.36%
    • Calcium: 471 mg 47.08%
    • Potassium: 1555 mg 44.44%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 70%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 780 g %
    • Dietary Fiber: 15 g 60.32%
    • Sugar: 581 g
    • Protein: 56 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 20 g
    • Vitamin A 755.61%
    • Vitamin C 16.73%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat77
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs39
    • Exchange - Starch10
    • Exchange - Vegetables3
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total13 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total5 oz-eq

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