• prep: 30 min
  • cook: 20 min
  • total: 50 min
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  • servings:
  • Summary

    Carrot cake is a delicious dessert but it takes time to make. These tender bars start with a cake mix, making short work of the classic favorite.

    Ingredients

    • 1 package 2-layer-size yellow or white cake mix
    • 1/4 cup milk
    • 1/2 cup cooking oil
    • 1 teaspoon vanilla
    • 2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
    • 2 eggs
    • 1 cup finely shredded carrot
    • 1/2 cup golden raisins
    • 1 recipe Cream Cheese Frosting or one 16-ounce can cream cheese frosting
    • 1/4 cup finely chopped walnuts or pecans, toasted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 32
    • Amount Per Serving
    • Calories: 48 % Daily Value *
    • Total Fat: 4 g 6.32%
    • Saturated Fat: 1 g 2.66%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.65%
    • Sodium: 2 mg 0.1%
    • Calcium: 5 mg 0.45%
    • Potassium: 29 mg 0.84%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.83%
    • Sugar: 2 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.13%
    • Vitamin C 0.03%
    • Vitamin D 0.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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