Carne Asada Cheese Tacos

  • prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 4 tablespoons (1/2 stick) butter, melted
    • 1/4 cup tequila anejo
    • 1 tablespoon chopped fresh thyme
    • 1 serrano chile, stemmed and finely chopped
    • 2 cloves garlic, finely chopped
    • 2 tablespoons chopped fresh cilantro
    • 1 (1-pound) flap steak or skirt steak
    • Salt and freshly ground black pepper
    • Olive oil, for grilling
    • 3 cups shredded Monterey jack cheese
    • 2 avocados, sliced
    • 1 cup store-bought red salsa or hot sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 544 % Daily Value *
    • Total Fat: 39 g 60.21%
    • Saturated Fat: 22 g 108.9%
    • Trans Fat: 0 g %
    • Cholesterol: 123 mg 41.07%
    • Sodium: 545 mg 22.71%
    • Calcium: 458 mg 45.76%
    • Potassium: 396 mg 11.32%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 4.22%
    • Sugar: 1 g
    • Protein: 34 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.53%
    • Vitamin C 14.82%
    • Vitamin D 3.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

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