• prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
Print Save
  • servings:
  • Ingredients

    • 1/4 of a 9 x 13 baked cake
    • 2 Tbsp frosting
    • Red Make N' Mold Candy Wafers
    • White Make N' Mold Candy Wafers
    • Sprinkles, large hearts
    • Sprinkles, orange flowers or leaves
    • Sprinkles, mini colored chips
    • Shredded coconut
    • Cookie sheet lined with wax paper
    • Lollipop sticks
    • Black food coloring pen
    • Tweezers
    • Toothpicks

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 452 % Daily Value *
    • Total Fat: 16 g 25.23%
    • Saturated Fat: 5 g 24.27%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.8%
    • Sodium: 397 mg 16.53%
    • Calcium: 156 mg 15.63%
    • Potassium: 115 mg 3.3%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 1 g 4.34%
    • Sugar: 45 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 1.25%
    • Vitamin C 0.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE