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Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on Martha Bakes episode 505.

• 4 peaches, halved, pitted, and sliced into 1/2-inch-thick wedges
• Juice of 1/2 lemon
• 1/4 teaspoon coarse salt
• Pinch of ground cinnamon
• 4 tablespoons (1/2 stick) unsalted butter
• 1/4 cup packed light-brown sugar
• 2 tablespoons bourbon or dark rum (optional)
• Vanilla ice cream (optional)

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