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Caramelized Pear Red Velvet Cupcakes with Ginger White Chocolate Frosting
- prep: 45 min
- cook: 30 min
- total: 1 hr 15 min
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Red velvet cupcakes filled with caramel poached pear and topped with a ginger white chocolate cream cheese frosting.
Ingredients
- 1 largepear (firm anjou or bartlett work)
- 2 tablespoonswater
- 113 gramsgranulated sugar (~1/2 cup)
- 1/2 cupchardonnay
- 300 gramspeeled roasted beets (~3 medium beets)
- 2 teaspoonscider vinegar
- 1/2 cupbuttermilk
- 3 largeeggs
- 1 teaspoonvanilla extract
- 240 gramscake flour (~2 cups)
- 225 gramsgranulated sugar (~1 cup)
- 1 1/2 teaspoonsbaking powder
- 1/4 teaspoonbaking soda
- 1/2 teaspoonkosher salt
- 57 gramscultured unsalted butter (room temperature)
- 170 gramswhite chocolate (finely chopped)
- 340 gramscream cheese (room temperature)
- 113 gramscultured unsalted butter (room temperature)
- 31 gramspowdered sugar (~1/4 cup)
- 1 tablespoonginger juice (squeezed from grated ginger)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
