• prep: 10 min
  • cook: 0 hr
  • total: 10 min
Print Save
  • servings:
  • Summary

    This quick, uncomplicated skillet dessert makes the most of fresh peaches.

    Ingredients

    • 1/2 cup sugar
    • 1/2 teaspoon coarse salt
    • 1/8 teaspoon ground cinnamon
    • 6 ripe peaches (about 2 1/2 pounds), halved, pitted, peeled, and cut into 2-inch-thick wedges
    • 1/3 cup brandy or Cognac
    • 4 tablespoons unsalted butter
    • 1/3 cup heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1423 % Daily Value *
    • Total Fat: 38 g 58.78%
    • Saturated Fat: 15 g 76.94%
    • Trans Fat: 1 g %
    • Cholesterol: 53 mg 17.63%
    • Sodium: 259 mg 10.81%
    • Calcium: 179 mg 17.89%
    • Potassium: 1111 mg 31.75%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 72.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 228 g %
    • Dietary Fiber: 33 g 131.62%
    • Sugar: 19 g
    • Protein: 40 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.92%
    • Vitamin C 0.2%
    • Vitamin D 3.12%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total18 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE