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Caramelized Onion and Roast Beef Tea Sandwiches
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Sweet, caramelized onions and hearty roast beef are a perfect pairing in these delectable tea sandwiches.

    Ingredients

    • 1 tablespoon unsalted butter
    • 1 tablespoon olive oil
    • 4 large Vidalia onions (about 3 pounds), cut into 1/2-inch dice
    • 4 tablespoons prepared horseradish
    • 8 ounces cream cheese, room temperature
    • Coarse salt and freshly ground pepper
    • 18 thin slices wheat bread
    • 8 ounces roast beef, thinly sliced

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1157 % Daily Value *
    • Total Fat: 54 g 83.3%
    • Saturated Fat: 26 g 129.48%
    • Trans Fat: 1 g %
    • Cholesterol: 149 mg 49.59%
    • Sodium: 1153 mg 48.06%
    • Calcium: 460 mg 46.05%
    • Potassium: 1239 mg 35.4%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 120 g %
    • Dietary Fiber: 18 g 73.72%
    • Sugar: 31 g
    • Protein: 51 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 19.45%
    • Vitamin C 64.21%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables8
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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