Caramelized Garlic and Shallot Pasta
Caramelized Garlic and Shallot Pasta
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Caramelizing the garlic mellows and sweetens its flavor, so you can use more than you might expect.

    Ingredients

    • 2 tablespoons unsalted butter
    • 1 1/2 pounds (about 15 medium) shallots, sliced crosswise into 1/4-inch rings
    • 1 cup peeled garlic cloves (about 3 heads), large cloves halved lengthwise
    • 2 teaspoons sugar
    • 1 1/2 teaspoons salt, plus more for water
    • 1/4 teaspoon freshly ground black pepper
    • 2 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
    • 13 ounces ruffle-shaped pasta
    • Fresh basil leaves, for garnish
    • Parmigiano-Reggiano cheese, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 273 % Daily Value *
    • Total Fat: 6 g 9.29%
    • Saturated Fat: 3 g 14.15%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.19%
    • Sodium: 135 mg 5.62%
    • Calcium: 95 mg 9.49%
    • Potassium: 615 mg 17.57%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 6 g 25.99%
    • Sugar: 12 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.6%
    • Vitamin C 27.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables5
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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