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Caramelized Banana Upside Down Cake
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 12 tablespoons butter, melted
- 1 1/2 cup brown sugar
- 4 bananas, sliced lengthwise into 1/2 inch strips
- 2 mashed bananas
- 6 tablespoons butter, melted
- 2 eggs, room temperature
- 2/3 cup plain, non-fat greek yogurt
- 1 cup sugar
- 2 teaspoons vanilla extract
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 cups all-purpose flour
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4855 % Daily Value *
- Total Fat: 226 g 347.65%
- Saturated Fat: 144 g 717.75%
- Trans Fat: 8 g %
- Cholesterol: 569 mg 189.82%
- Sodium: 6238 mg 259.91%
- Calcium: 631 mg 63.12%
- Potassium: 1419 mg 40.54%
- Magnesium: 0 mg 0%
- Iron: 13 mg 72.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 720 g %
- Dietary Fiber: 15 g 61.92%
- Sugar: 486 g
- Protein: 36 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 136.95%
- Vitamin C 44.8%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat44
- Exchange - Fruit5
- Exchange - NonFat Milk0
- Exchange - Other Carbs30
- Exchange - Starch13
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total16 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit2 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq