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Caramel-Walnut Upsidedown Banana Cake
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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A new take on pineapple upside-down cake. Here, a sticky brown-sugar caramel drips down the sides of a super-moist banana cake.
Ingredients
- Nonstick vegetable oil spray
- 1/2 cup (1 stick) unsalted butter
- 1 cup (packed) golden brown sugar
- 3 tablespoons dark corn syrup
- 3/4 cup walnut halves or pieces
- 1 3/4 cups cake flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup sugar
- 1/2 cup (packed) golden brown sugar
- 2 large eggs
- 1 cup mashed very ripe bananas (2 to 3 large)
- 3 tablespoons sour cream
- 1 tablespoon dark rum
- 1 teaspoon vanilla extract
- Whipped cream or vanilla ice cream
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 606 % Daily Value *
- Total Fat: 17 g 26.18%
- Saturated Fat: 10 g 52.48%
- Trans Fat: 1 g %
- Cholesterol: 46 mg 15.23%
- Sodium: 488 mg 20.34%
- Calcium: 86 mg 8.55%
- Potassium: 215 mg 6.14%
- Magnesium: 0 mg 0%
- Iron: 3 mg 18.79%
- Zinc: 0 mg 0%
- Total Carbohydrate: 112 g %
- Dietary Fiber: 1 g 5.29%
- Sugar: 77 g
- Protein: 4 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 10.78%
- Vitamin C 3.62%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq